To make the best tea, you need to pluck just two leaves and a bud from a tea bush. The leaves should not be too mature either. There’s only one way to do it, by look and feel. Each day, hundreds of thousands of a workers across Sri Lanka pick millions of these sets of two leaves and a bud to produce the finest Ceylon Tea, which of course also happen to be the finest tea in the world. That begs the question how do they do it in other countries? using machines of course. Those machines pluck not just the two leaves and the bud but a bunch of leaves and a few twigs as well.
